Three nurses who found themselves missing hearty Filipino breakfasts while fighting on the front lines of New York City’s Covid-19 outbreaks have taken matters into their own hands by opening their own restaurant.
“When we got off from work, we were so hungry and we were craving Filipino food,” said nurse Jude Canela, who opened Bilao with friends Joan Calanog and Maricris Dinopol close to their hospital in Manhattan’s Upper East Side.
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